Directions:
- Spray counter lightly with non-stick cooking spray.
- Roll combined rolls or loaf into a 12x16-inch rectangle.
- Cover with plastic wrap and let rest.
- Brown ground beef, onion and taco seasoning together and drain.
- Set aside to cool slightly. Stir tomatoes, cheese and olives into the meat mixture. Remove wrap from dough.
- Spoon mixture lengthwise in a 4-inch strip down center of dough.
- Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling.
- Begin braid by folding top & bottom strips toward filling.
- Then braid strips left over right, right over left.
- Finish by pulling last strip over and tucking under braid.
- Lift braid with both hands and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes.
- Remove wrap and bake at 350°F 30-35 minutes. Serve warm with sour cream and salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.08 Kcal (6381 kJ) | ||
| Calories from fat | 715.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.54g | 122% | |
|---|---|---|---|
| Cholesterol | 292.41mg | 97% | |
| Sodium | 670.58mg | 28% | |
| Potassium | 825.48mg | 18% | |
| Total Carbs | 126.32g | 42% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 31.83g | 127% | |
| Protein | 100.41g | 201% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 7mg | 39% | |
| Calcium | 2436.1mg | 244% | |
| Amount Per 100 g | |||
| Calories | 353.87 Kcal (1482 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 122% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 97% | |
| Sodium | 155.7mg | 28% | |
| Potassium | 191.67mg | 18% | |
| Total Carbs | 29.33g | 42% | |
| Sugars | 5.61g | 97% | |
| Dietary Fiber | 7.39g | 127% | |
| Protein | 23.31g | 201% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 1.6mg | 39% | |
| Calcium | 565.6mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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