Directions:
- Preheat oven to 400.
- In a medium mixing bowl combine all ingredients.
- Place pecans in a shallow pan and place in oven.
- Cook 10 minutes stirring every 2 minutes.
- Cool and store in an airtight container in the refrigerator.
- Use to garnish vegetables, salads or casseroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.92 Kcal (2462 kJ) | ||
| Calories from fat | 500.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 792.35mg | 33% | |
| Potassium | 251.77mg | 5% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 441.38 Kcal (1848 kJ) | ||
| Calories from fat | 375.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 86% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 30% | |
| Sodium | 594.86mg | 33% | |
| Potassium | 189.02mg | 5% | |
| Total Carbs | 6.22g | 3% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 4g | 21% | |
| Protein | 15.73g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 18% | |
| Calcium | 173.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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