Directions:
- Lay salmon skin side down in a stainless steel container. Mix together dill and remaining ingredients. Cover evenly with this mixture. Cover the container with plastic wrap and refrigerate for 48 hours. After 48 hours, brush off the marinade mixture, leaving a light coating on the salmon. Slice thinly and serve cold.
- Note: For more information about this ingredient, call (604) 878-3000.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 607.3mg | 25% | |
| Potassium | 218.27mg | 5% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.14 Kcal (1449 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 18% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 5% | |
| Sodium | 1028.67mg | 25% | |
| Potassium | 369.71mg | 5% | |
| Total Carbs | 31.67g | 6% | |
| Sugars | 22.46g | 53% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 7.38g | 9% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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