Directions:
- Mix chopped pecans with brown sugar and water and heat; set aside.
- Slice strawberries into 1/4-inch slices.
- Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
- Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
- Strain strawberries from glaze and place on top of salad. Top with cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.52 Kcal (2837 kJ) | ||
| Calories from fat | 436.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 667.61mg | 28% | |
| Potassium | 887.03mg | 19% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 37.93g | 152% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 14g | 28% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 4.6mg | 25% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 154.37 Kcal (646 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 75% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 3% | |
| Sodium | 152.11mg | 28% | |
| Potassium | 202.11mg | 19% | |
| Total Carbs | 11.76g | 17% | |
| Sugars | 8.64g | 152% | |
| Dietary Fiber | 2.27g | 40% | |
| Protein | 3.19g | 28% | |
| Vitamin C | 7.1mg | 52% | |
| Iron | 1mg | 25% | |
| Calcium | 72.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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