Directions:
- Bring all ingredients to a boil let cook for 10-15 minutes (or to your liking). You can store this in the refrigerator. I put this into 8 oz mason jars and sealed them. Makes great gifts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.06 Kcal (3588 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 4268.35mg | 178% | |
| Potassium | 699.67mg | 15% | |
| Total Carbs | 167.9g | 56% | |
| Sugars | 123.26g | 493% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 25% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 14% | |
| Sodium | 616.35mg | 178% | |
| Potassium | 101.03mg | 15% | |
| Total Carbs | 24.25g | 56% | |
| Sugars | 17.8g | 493% | |
| Dietary Fiber | 0.46g | 13% | |
| Protein | 0.38g | 5% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.6mg | 22% | |
| Calcium | 23.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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