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Szechwan Crispy Beef (Sandra Lee) Recipe

Szechwan Crispy Beef (Sandra Lee) Recipe

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Ingredients:

Serving

1 lb sirloin steak, rinsed and patted dry
vegetable oil, for frying
1 cup shredded carrots
2 scallions, white part , thinly sliced lengthwise; greens cut on the diagonal, for garnish
1/4 cup stir-fry sauce (recommended : kikkoman)
1 tbsp dry sherry
1 tbsp vietnamese chili-garlic sauce

Directions:

Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside.
Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and stir-fry for 2 minutes. Remove carrots and set aside.
Add enough oil to coat the bottom of the wok or skillet. Once hot, add beef strips and stir-fry for 8 to 10 minutes, or until beef is dark and crispy. Be careful as beef will splatter for the first 3 to 4 minutes while it loses its moisture.
Remove beef from skillet and drain out all oil, except for 1 tablespoon, if desired. Add scallions and stir-fry for 30 seconds. Add carrots and beef back to skillet. Stir-fry for another 30 seconds. Add stir-fry sauce, sherry, and chili-garlic sauce. Stir-fry for another 30 to 60 seconds. Garnish with green scallions and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.23 Kcal (1006 kJ)
Calories from fat	86.95 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	89.57mg	30%
Sodium	389.83mg	16%
Potassium	534.65mg	11%
Total Carbs	4.46g	1%
Sugars	2.34g	9%
Dietary Fiber	1.19g	5%
Protein	33.5g	67%
Vitamin C	3.3mg	6%
Vitamin A	0.3mg	11%
Iron	3.5mg	19%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	140.19 Kcal (587 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	15%
Cholesterol	52.27mg	30%
Sodium	227.49mg	16%
Potassium	312mg	11%
Total Carbs	2.61g	1%
Sugars	1.37g	9%
Dietary Fiber	0.69g	5%
Protein	19.55g	67%
Vitamin C	2mg	6%
Vitamin A	0.2mg	11%
Iron	2mg	19%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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