Directions:
- To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
- In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.13 Kcal (2994 kJ) | ||
| Calories from fat | 673.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.82g | 115% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 886.17mg | 37% | |
| Potassium | 226.06mg | 5% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.19 Kcal (1583 kJ) | ||
| Calories from fat | 356.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 115% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 468.65mg | 37% | |
| Potassium | 119.55mg | 5% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 2.4g | 18% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 5.5mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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