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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound flank steak, sliced very thinly |
1 tablespoon soy sauce |
1 teaspoon cooking wine |
2 teaspoons cornstarch |
4 tablespoons vegetable oil |
1 teaspoon sliced fresh garlic |
1 teaspoon sliced jalapeno pepper |
6 (1-inch) sections green onion |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon black pepper |
1/2 teaspoon sesame oil |
Directions:
1. Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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