Directions:
- Use only very dry cottage cheese.
- Put cheese through fine sieve, add sugar, well-beaten eggs, sour cream, lemon juice, and lemon rind.
- Mix very thoroughly.
- Add salt.
- Add flour by teaspoonfuls, mixing the mass constantly.
- Mixture should be very smooth and rather thick.
- Place in the refrigerator for 45 to 60 minutes, and then scoop small balls of it onto a slightly floured board.
- Form into round or oval kotlety about 3/4 inch thick, and about 2 to 2 1/2 inches in diameter.
- Fry on both sides in pre-heated butter.
- Serve at once, sprinkled with mixture of cinnamon, sugar, and sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 95.13mg | 32% | |
| Sodium | 633.94mg | 26% | |
| Potassium | 220.41mg | 5% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.75 Kcal (497 kJ) | ||
| Calories from fat | 26.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 7% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 32% | |
| Sodium | 392.71mg | 26% | |
| Potassium | 136.54mg | 5% | |
| Total Carbs | 12.8g | 7% | |
| Sugars | 3.44g | 22% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 9.71g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 90mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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