Directions:
- Pour chicken broth over stuffing mix; let stand 10 minutes.
- Combine chicken, rice, eggs, chopped green pepper, chopped pimiento, and salt, stirring well. Add chicken mixture to stuffing mixture, stirring until blended. Spoon mixture into a heavily greased 9- x 5- x 3-inch loaf pan. Place in a shallow pan containing about 1 inch water. Bake at 350° for 1 hour. Cool completely before inverting onto a serving platter. Serve with Mushroom Sauce. Garnish with green pepper rings and pimiento strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.61 Kcal (1598 kJ) | ||
| Calories from fat | 216.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 1092.8mg | 46% | |
| Potassium | 434.61mg | 9% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 37% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 44% | |
| Sodium | 365.53mg | 46% | |
| Potassium | 145.37mg | 9% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 6.85g | 41% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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