Directions:
- Cream butter and shortening with mixer.
- Add vanilla.
- Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. If necessary, add more milk to reach the desired consistency to spread on cake.
- Keep icing covered with a damp cloth until ready to use. Keep icing bowl in refrigerator when not in use.
- Refrigerate in an airtight container. This icing can be stored for two weeks. Rewhip before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.02 Kcal (1139 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 1.76mg | 0% | |
| Potassium | 5.01mg | 0% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 46.48g | 186% | |
| Protein | 0.1g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.4 Kcal (1902 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 15% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 5% | |
| Sodium | 2.94mg | 0% | |
| Potassium | 8.37mg | 0% | |
| Total Carbs | 79.22g | 16% | |
| Sugars | 77.64g | 186% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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