Directions:
- Cut swordfish into 1/2-inch squares. In non-metallic container combine the fish and 1 cup lime juice. Let marinate for 30 minutes in refrigerator. Drain and discard lime juice. Transfer the fish to a mixing bowl. In bowl combine swordfish with 1 tablespoon lime juice and the remaining ingredients. Toss well and chill for at least an hour or as long as overnight. Remove bay leaves. Serve cold in chilled glasses or on lettuce lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4377.21 Kcal (18327 kJ) | ||
| Calories from fat | 2529.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.11g | 432% | |
|---|---|---|---|
| Cholesterol | 224.4mg | 75% | |
| Sodium | 12852.3mg | 536% | |
| Potassium | 5848.86mg | 124% | |
| Total Carbs | 270.67g | 90% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 25.12g | 100% | |
| Protein | 189.91g | 380% | |
| Vitamin C | 257.9mg | 430% | |
| Iron | 16.5mg | 92% | |
| Calcium | 670.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 432% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 75% | |
| Sodium | 465.2mg | 536% | |
| Potassium | 211.7mg | 124% | |
| Total Carbs | 9.8g | 90% | |
| Sugars | 1.08g | 120% | |
| Dietary Fiber | 0.91g | 100% | |
| Protein | 6.87g | 380% | |
| Vitamin C | 9.3mg | 430% | |
| Iron | 0.6mg | 92% | |
| Calcium | 24.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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