Directions:
- Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
- Bake at 375F for 20-25 minutes.
- Let cool slightly and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.11 Kcal (1215 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 79.62mg | 3% | |
| Potassium | 95.83mg | 2% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 489.96 Kcal (2051 kJ) | ||
| Calories from fat | 334.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 34% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 14% | |
| Sodium | 134.47mg | 3% | |
| Potassium | 161.85mg | 2% | |
| Total Carbs | 41.7g | 8% | |
| Sugars | 34.18g | 81% | |
| Dietary Fiber | 3.47g | 8% | |
| Protein | 2.96g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 59.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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