Directions:
- In a large skillet, saute onions in butter until tender.
- Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
- Add to skillet and blend well.
- In a small bowl, beat eggs and cream.
- Blend into the potato mixture.
- Spoon into a greased 9 square baking dish.
- Bake uncovered for 25 minutes at 350.
- Cool for five minutes, then cut in squares.
- This can be prepared the day before and refrigerated overnight.
- Cover before refrigerating.
- Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.9 Kcal (1285 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 487.75mg | 20% | |
| Potassium | 445.05mg | 9% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 297.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 76.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 24% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 34% | |
| Sodium | 262.3mg | 20% | |
| Potassium | 239.33mg | 9% | |
| Total Carbs | 15.68g | 10% | |
| Sugars | 4.83g | 36% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 6.83g | 25% | |
| Vitamin C | 5.1mg | 16% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.8mg | 8% | |
| Calcium | 159.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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