Directions:
- Combine potatoes & cheese in a greased 9x13 (3 quart) baking dish.
- Melt butter in a sauce pan, stir in flour & cook over medium heat until bubbly.
- Add milk, salt, onion powder, pepper & nutmeg. Cook & stir until it boils, then pour mixture over potatoes.
- Bake 350 degrees for 55-65 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.76 Kcal (10646 kJ) | ||
| Calories from fat | 1014.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.67g | 173% | |
|---|---|---|---|
| Cholesterol | 213.42mg | 71% | |
| Sodium | 3732.65mg | 156% | |
| Potassium | 4731.99mg | 101% | |
| Total Carbs | 278.8g | 93% | |
| Sugars | 39.4g | 158% | |
| Dietary Fiber | 22.13g | 89% | |
| Protein | 102.48g | 205% | |
| Vitamin C | 118.5mg | 197% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 11.1mg | 62% | |
| Calcium | 3043.4mg | 304% | |
| Amount Per 100 g | |||
| Calories | 129.09 Kcal (540 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 173% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 71% | |
| Sodium | 189.49mg | 156% | |
| Potassium | 240.23mg | 101% | |
| Total Carbs | 14.15g | 93% | |
| Sugars | 2g | 158% | |
| Dietary Fiber | 1.12g | 89% | |
| Protein | 5.2g | 205% | |
| Vitamin C | 6mg | 197% | |
| Vitamin A | 0.5mg | 321% | |
| Iron | 0.6mg | 62% | |
| Calcium | 154.5mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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