Swiss Mushroom Pie Recipe

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Ingredients:

Serving

1 cup all-purpose flour
6 tbsp chilled butter, sliced 1/4 inch thick
1/2 cup shredded swiss cheese
1/4 cup sour cream
1 tbsp butter or 1 tbsp vegetable oil
2 garlic cloves, minced
1 lb fresh brown button mushrooms or 1 lb white mushroom, cleaned
1 1/2 cups shredded swiss cheese
1 tsp salt
1/2 cup light cream or 1/2 cup milk
2 eggs, beaten

Directions:

Preheat oven to 425°.
Make the crust: add flour to a large bowl; cut in the butter until the mixture resembles coarse crumbs.
Blend in the cheese and sour cream until the mixture resembles moist crumbs.
Press the crust into a 9-inch glass quiche pan or pie pan; bake it for 10 minutes or until lightly browned.
Make the filling: heat the butter in a heavy skillet; add in the garlic; stir over low heat for 2 minutes.
Add 8 mushroom caps to the pan; cook just until glazed, 1-2 minutes; remove them and reserve.
Slice the remaining mushrooms with stems and add to the pan.
Cook and stir until the mushrooms are browned and any released liquid has evaporated.
Sprinkle half the cheese over the baked crust.
Top the cheese with the mushrooms, then the remaining cheese.
Mix the salt, cream, and eggs together; pour into the pan, covering the ingredients evenly.
Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.
Serve the pie hot or at room temperature.
The pie can be baked a day ahead, refrigerated, warmed in a ̀300° oven for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.54 Kcal (1250 kJ)
Calories from fat	182.55 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	94.99mg	32%
Sodium	377.53mg	16%
Potassium	354.71mg	8%
Total Carbs	17.71g	6%
Sugars	2.77g	11%
Dietary Fiber	1.05g	4%
Protein	12.59g	25%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	247.1mg	25%

Amount Per 100 g
Calories	203.71 Kcal (853 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	31%
Cholesterol	64.82mg	32%
Sodium	257.61mg	16%
Potassium	242.04mg	8%
Total Carbs	12.09g	6%
Sugars	1.89g	11%
Dietary Fiber	0.72g	4%
Protein	8.59g	25%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	168.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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