Swiss Mushroom Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup flour
6 tbsp chilled butter, sliced 1/4 inch thick
1/2 cup aged swiss cheese
1/4 cup sour cream
1 tbsp butter or 1 tbsp vegetable oil
2 cloves garlic, minced
1 lb fresh brown button mushrooms or 1 lb white mushroom, cleaned
1 1/2 cups aged shredded swiss cheese
1 tsp salt
1/2 cup light cream or 1/2 cup milk
2 eggs, lightly beaten

Directions:

Preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.
Press the crust into a 9 glass or porcelain quiche pan or pie pan.
Bake 10 min.
Or until lightly browned.
The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.
1-2 minutes.
Remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.
Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.
Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.66 Kcal (1531 kJ)
Calories from fat	219.53 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	96.37mg	32%
Sodium	797.11mg	33%
Potassium	375.82mg	8%
Total Carbs	24.55g	8%
Sugars	2.79g	11%
Dietary Fiber	2.65g	11%
Protein	13.8g	28%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	311.9mg	31%

Amount Per 100 g
Calories	225.72 Kcal (945 kJ)
Calories from fat	135.51 Kcal
		% Daily Value*
Total Fat	15.06g	38%
Cholesterol	59.49mg	32%
Sodium	492.04mg	33%
Potassium	231.99mg	8%
Total Carbs	15.15g	8%
Sugars	1.72g	11%
Dietary Fiber	1.64g	11%
Protein	8.52g	28%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	1mg	9%
Calcium	192.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rhubarb Meringue Pie

Butter, Diced rhubarb, Sugar, divided, Cornstarch, Salt and 7 more..
Hungarian Pretzels (Perec)

Flour, Butter, Milk, Yeast, Sugar, Salt, divided, Water and 3 more..
Chicken Chardonnay

Boneless chicken breasts, Salt, Pepper, Flour, Butter and 6 more..
Ultimate Breakfast Pizza

Active dry yeast, Sugar, Salt, Olive oil and 16 more..
Boston Cream Pie I

Butter, softened, All-purpose flour, Cake flour and 18 more..
Apple Bread Pudding

Butter , for baking dish and 7 more..
Italian Bread Dessert

Butter or 1 tbsp margarine and 7 more..
Vodka Penne

Butter, Minced garlic, Prosciutto (italian ham) and 8 more..
Fish Kugel

Butter, Onion, sliced, Potatoes, thinly sliced and 5 more..