Swiss Muesli Recipe

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Swiss Muesli
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Ingredients:

Directions:

  1. In large airtight container, stir oats, yogurt, milk, almonds, dried cranberries and blueberries, and apple.
  2. Cover and refrigerate for 8 hours or for up to 3 days.
  3. Divide among 4 bowls and top with sliced fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.84 Kcal (2453 kJ)
Calories from fat 270.36 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 1.24mg 0%
Sodium 466.08mg 19%
Potassium 347.74mg 7%
Total Carbs 74.92g 25%
Sugars 37.94g 152%
Dietary Fiber 6.78g 27%
Protein 10.34g 21%
Vitamin C 2.7mg 5%
Iron 2.2mg 12%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 256.95 Kcal (1076 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 46%
Cholesterol 0.54mg 0%
Sodium 204.42mg 19%
Potassium 152.52mg 7%
Total Carbs 32.86g 25%
Sugars 16.64g 152%
Dietary Fiber 2.97g 27%
Protein 4.54g 21%
Vitamin C 1.2mg 5%
Iron 1mg 12%
Calcium 88.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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