Directions:
- Cook macaroni according to package directions; drain and place in a greased 11-in. x 7-in. baking dish. Stir in the pimientos. In a large bowl, combine the eggs, cream, onion, parsley, salt and pepper.
- Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 96.91mg | 32% | |
| Sodium | 716.28mg | 30% | |
| Potassium | 140.16mg | 3% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 711.72mg | 30% | |
| Potassium | 139.27mg | 3% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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