Directions:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.
- Add the egg yolks, one at a time, at low speed mixing well after each addition.
- In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes.
- The cake will rise above the top of the pan, then settle down again.
- Cool in the oven with the door propped open, then chill.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.78 Kcal (1054 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 149.2mg | 50% | |
| Sodium | 271.45mg | 11% | |
| Potassium | 148.4mg | 3% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 15.67g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 24% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 50% | |
| Sodium | 202.32mg | 11% | |
| Potassium | 110.61mg | 3% | |
| Total Carbs | 9.31g | 4% | |
| Sugars | 5.64g | 30% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.68g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 119.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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