Swiss Cheese Sauce Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 tsp worcestershire sauce
tabasco sauce
salt and pepper

Directions:

In a heavy-bottomed medium saucepan melt butter over medium heat.
Blend/whisk in flour; cook whisking 1 minute.
Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.98 Kcal (1340 kJ)
Calories from fat	236.88 Kcal
		% Daily Value*
Total Fat	26.32g	40%
Cholesterol	79.18mg	26%
Sodium	194.27mg	8%
Potassium	160.38mg	3%
Total Carbs	9.12g	3%
Sugars	0.44g	2%
Dietary Fiber	0.39g	2%
Protein	13.24g	26%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	401.4mg	40%

Amount Per 100 g
Calories	229.45 Kcal (961 kJ)
Calories from fat	169.86 Kcal
		% Daily Value*
Total Fat	18.87g	40%
Cholesterol	56.78mg	26%
Sodium	139.3mg	8%
Potassium	115.01mg	3%
Total Carbs	6.54g	3%
Sugars	0.32g	2%
Dietary Fiber	0.28g	2%
Protein	9.5g	26%
Vitamin C	0.7mg	2%
Iron	0.2mg	1%
Calcium	287.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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