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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Use this sauce with just about anything! Ingredients:
3 tablespoons butter |
3 tablespoons flour |
3 cups half-and-half cream (or use full-fat milk) |
2 1/4 cups grated swiss cheese |
1 teaspoon worcestershire sauce |
tabasco sauce or louisanna hot sauce |
salt and pepper |
Directions:
1. In a heavy-bottomed medium saucepan melt butter over medium heat.
2. Blend/whisk in flour; cook whisking 1 minute.
3. Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
4. Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
5. Season with salt and pepper.
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