Jarlsberg Cheese Dip Recipe

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Jarlsberg Cheese Dip
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Ingredients:

Directions:

  1. Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
  2. Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
  3. Serve with baguette bread slices.
  4. Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.31 Kcal (671 kJ)
Calories from fat 140.17 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 17.36mg 6%
Sodium 194.98mg 8%
Potassium 18.51mg 0%
Total Carbs 1.11g 0%
Sugars 0.72g 3%
Dietary Fiber 0.21g 1%
Protein 4.2g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 389.99 Kcal (1633 kJ)
Calories from fat 340.99 Kcal
% Daily Value*
Total Fat 37.89g 24%
Cholesterol 42.23mg 6%
Sodium 474.33mg 8%
Potassium 45.02mg 0%
Total Carbs 2.69g 0%
Sugars 1.75g 3%
Dietary Fiber 0.52g 1%
Protein 10.21g 8%
Vitamin C 1.8mg 1%
Vitamin A 0.4mg 5%
Calcium 282.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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