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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread. Ingredients:
1 (16 ounce) can ready-to-serve chicken broth |
2 cups half-and-half |
1/4 cup all-purpose flour |
1/4 teaspoon pepper |
4 ounces shredded swiss cheese |
1 cup beer |
Directions:
1. In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
2. Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
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