Directions:
- Tear the Swiss chard leaves from the thick white stalks. Discard the stalks, coarsely chop leaves and set aside.
- Heat a large skillet over medium-high heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon to a plate with a slotted spoon. Add the onions and cook in the rendered fat until soft. Add the garlic and cook for an additional minute.
- Add the Swiss chard, season with salt and pepper and stir to coat the leaves in the fat. Cook until the leaves have completely wilted. Add the bacon back to the pan and toss to combine. Add the Serrano Chile Vinegar and continue cooking for 2 minutes. Serve with additional vinegar on the side.
- Serrano Chile Vinegar:
- Bring the chiles, vinegar and a teaspoon of salt to a boil in a medium nonreactive saucepan. Remove from the heat, pour into a bowl, cover and let steep at room temperature. Cool in the refrigerator. Strain through a fine strainer into a bowl or glass jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.79 Kcal (1686 kJ) | ||
| Calories from fat | 216.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1909.74mg | 80% | |
| Potassium | 1207.15mg | 26% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 90.5mg | 151% | |
| Iron | 5.7mg | 32% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 37% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 21% | |
| Sodium | 370.51mg | 80% | |
| Potassium | 234.2mg | 26% | |
| Total Carbs | 3.26g | 6% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 5.1g | 53% | |
| Vitamin C | 17.6mg | 151% | |
| Iron | 1.1mg | 32% | |
| Calcium | 32.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Italian Sausage and Tomato Pasta
Dry fettuccine, Olive oil, Red onion, sliced and 9 more.. -
Beet and Onion Salad
Beets, Onions (thinly sliced ), Garlic cloves (minced ) and 3 more.. -
Tuscan Bread Salad (Panzanella)
Day old bread, crust trimmed , cut into 3/4 inch pieces and 13 more.. -
Lamb Tikka Masala (Alton Brown)
Garam masala, divided , recipe follows and 23 more.. -
Cabbage and Bacon Bake (Fouson de Chou)
Onions, finely chopped, Oil (olive), Diced slab bacon and 6 more.. -
Smoky Beef-And-Bacon Chili
Thick slab bacon, Onion, Garlic clove, Lean ground beef and 14 more.. -
Tandoori-Spiced Chicken Breasts
Garlic clove, Coarse salt and 16 more..
Also Try
-
-
-
-
-
-
Swiss Chard With Tomato and Bacon
Swiss chard, washed and rinsed, Bacon , rough chopped and 8 more.. -
Swiss Chard With Currants and Feta
Swiss chard (or rainbow chard), Olive oil, Garlic clove and 5 more.. -
Swiss Chard with Garlic and Oregano
Coarsely chopped swiss chard (about 10 oz), Olive oil and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
