Directions:
- In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender.
- Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon.
- In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased baking sheet.
- Bake at 350° for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.58 Kcal (375 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 166.54mg | 7% | |
| Potassium | 104.2mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.29 Kcal (1031 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 11% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 1% | |
| Sodium | 457.86mg | 7% | |
| Potassium | 286.46mg | 2% | |
| Total Carbs | 7.43g | 1% | |
| Sugars | 5.29g | 8% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 9.56g | 7% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 122.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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