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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. Ingredients:
1 egg |
3/4 cup sugar |
1/2 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/8 teaspoon salt |
1 cup chopped peeled tart apple |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate.
2. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
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