Directions:
- Preheat the oven to 325 degrees. Grease a 9x13 pan.
- Combine the flour and cocoa in a small bowl.
- Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
- Sprinkle the remaining morsels and nuts over the top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.73 Kcal (1619 kJ) | ||
| Calories from fat | 190.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 12% | |
| Sodium | 352.26mg | 15% | |
| Potassium | 91.98mg | 2% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 522.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 448.93 Kcal (1880 kJ) | ||
| Calories from fat | 221.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 33% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 12% | |
| Sodium | 408.91mg | 15% | |
| Potassium | 106.77mg | 2% | |
| Total Carbs | 55.31g | 16% | |
| Sugars | 37.79g | 130% | |
| Dietary Fiber | 6.68g | 23% | |
| Protein | 5.77g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 18% | |
| Calcium | 606.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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