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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have at the moment (PMS, husband being fussy...you name it). Ingredients:
1 1/3 cups self-rising flour |
3/4 cup baking cocoa |
3/4 cup butter, softened |
1 1/2 cups brown sugar, packed |
2 teaspoons vanilla |
2 large eggs |
1 2/3 cups nestle milk chocolate and caramel swirled morsels |
1 cup chopped pecans |
caramel topping |
vanilla ice cream (optional) |
Directions:
1. Preheat the oven to 325 degrees. Grease a 9x13 pan.
2. Combine the flour and cocoa in a small bowl.
3. Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
4. Sprinkle the remaining morsels and nuts over the top.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.
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