Directions:
- Preheat the oven to 350°F Line one 12-cup muffin tin with paper muffin liners.
- In a food processor, combine ricotta cheese, cottage cheese, sour cream, egg, vanilla, sugar and flour; purée until smooth. Divide the mixture among the prepared muffin cups. Place a dollop of strawberry jam in each muffin cup and use a butter knife to swirl it around gently.
- Set the muffin tin in a larger pan. Pour enough hot water into the pan to come halfway up the sides of the muffin cups.
- Bake in the centre of the oven for 20 to 25 minutes or just until the muffins are set.
- Remove the muffin tin from its water bath. Let the tin cool on a wire rack. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 12% | |
| Sodium | 181.45mg | 8% | |
| Potassium | 76.1mg | 2% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.97 Kcal (804 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 9% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 12% | |
| Sodium | 226.46mg | 8% | |
| Potassium | 94.97mg | 2% | |
| Total Carbs | 22.02g | 6% | |
| Sugars | 16.01g | 51% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 8.24g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 114.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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