Directions:
- Place sweetbreads in a medium mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane.
- Place sweetbreads and water to cover in a small Dutch oven. Bring to a boil. Reduce heat, and simmer 30 minutes. Drain well, and rinse with cold water. Cool completely. Cut into bite-size pieces. Set aside.
- Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Roll half of pastry to 1/8-inch thickness, and fit into a 9-inch pie plate. Layer oysters and sweetbreads in pastry shell. Pour sauce over oysters and sweetbreads. Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges. Brush with milk. Bake at 350° for 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 405.87mg | 17% | |
| Potassium | 61.7mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.07 Kcal (725 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 13% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 8% | |
| Sodium | 724.15mg | 17% | |
| Potassium | 110.08mg | 1% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Giovanna's Yummy Cheese Onions
Butter, Vidalia onions, thinly sliced, Butter and 8 more.. -
Grilled Potato Casserole
Butter, All-purpose flour, Salt, Seasoned pepper and 6 more.. -
Special Lobster Bisque
Butter, All-purpose flour, Salt, Ground black pepper and 7 more.. -
Turkey Pot Pie
Onion, chopped, Butter, All-purpose flour, Salt, Pepper and 13 more.. -
CHEESY SCALLOPED POTATOES AND HAM CASSEROLE
Potatoes, Butter, All-purpose flour, Salt, Pepper and 6 more.. -
Chicken a la King I
Mushrooms, drained , liquid reserved and 10 more.. -
Baked Mac and Cheese for One
Uncooked macaroni pasta, Butter, All-purpose flour, Salt and 9 more.. -
Creamy Chicken Noodle Soup
Whole chicken, cut up, Stalks celery, sliced and 7 more.. -
Scalloped Potatoes
Yukon gold potatoes, Onion, sliced, Butter and 5 more.. -
Savory Cheese Soup
Chopped onion, Butter or 3 tbsp margarine and 15 more.. -
Broccoli Stuffed Vidalia Onions
Vidalia onions (or other sweet onions) and 12 more.. -
Turkey a la King
Mushrooms, drained ,reserve the liquid and 10 more.. -
Macaroni and Cheese for One
Uncooked macaroni noodles, Butter, All-purpose flour, Salt and 9 more.. -
Turkey Biscuit Stew
Ngredients, Chopped onion, Butter or margarine, cubed and 9 more.. -
Turkey Biscuit Stew
Chopped onion, Butter or margarine, All-purpose flour and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
