Directions:
- Cut wrappers in half diagonally, creating triangles. Place on prepared baking sheets, about 1 inch apart.
- Brush wonton with egg and sprinkle evenly with sugar.
- Bake in preheated (475*) oven until golden brown, about 20 minutes. Let cool on pan or wire rack. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.51 Kcal (98 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.66mg | 1% | |
| Potassium | 15.22mg | 0% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.96g | 8% | |
| Protein | 1.43g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.85 Kcal (757 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 2% | |
|---|---|---|---|
| Cholesterol | 314.77mg | 14% | |
| Sodium | 120.46mg | 1% | |
| Potassium | 117.08mg | 0% | |
| Total Carbs | 16.23g | 1% | |
| Sugars | 15.08g | 8% | |
| Protein | 11g | 3% | |
| Iron | 1.7mg | 1% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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