Directions:
- Combine the brown sugar, shredded coconut, dry roasted peanuts and sesame seeds in a bowl.
- Place 1 teaspoon of filling in the center of each wonton wrapper.
- Top with a mint leaf.
- Brush the edges of the wrapper lightly with the lightly beaten egg.
- Fold the wrapper in half diagonally over the filling to form a triangle. Squeeze out the air; pinch the edges to seal.
- In a wok, heat the cooking oil for deep-frying to 350 degrees Fahrenheit.
- Add the triangles, a few at a time, and deep-fry until golden brown, 1 to 2 minutes.
- Remove the triangles and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 227.77mg | 9% | |
| Potassium | 74.02mg | 2% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.23g | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.57 Kcal (1330 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 7% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 10% | |
| Sodium | 454.42mg | 9% | |
| Potassium | 147.67mg | 2% | |
| Total Carbs | 48.05g | 8% | |
| Sugars | 7.97g | 16% | |
| Dietary Fiber | 2.7g | 5% | |
| Protein | 10.43g | 10% | |
| Iron | 3.4mg | 10% | |
| Calcium | 101.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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