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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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750 Best Appetizers Makes 20 Ingredients:
10 wonton skins |
1 egg, beaten |
1 tablespoon sugar |
Directions:
1. Cut wrappers in half diagonally, creating triangles. Place on prepared baking sheets, about 1 inch apart.
2. Brush wonton with egg and sprinkle evenly with sugar.
3. Bake in preheated (475*) oven until golden brown, about 20 minutes. Let cool on pan or wire rack. Store in an airtight container at room temperature for up to 1 week.
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