Directions:
- Preheat the oven to 350 degrees. In a medium bowl combine the cheese and mayo, mix well. Spread half the mixture into the baked pie shell, set aside.
- Meanwhile, in a medium skillet, heat the oil over medium heat and saute the onion slices 4-5 minutes, until translucent and soft.
- Place onion and tomatoes over the cheese mixture. Sprinkle with bacon, reserving some for garnish. Spread remaining cheese mixture on top and sprinkle with remaining bacon.
- Bake 30-35 minutes until golden. Let cool for 5 minutes, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.39 Kcal (8300 kJ) | ||
| Calories from fat | 1221.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.77g | 209% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 1838.75mg | 77% | |
| Potassium | 451.76mg | 10% | |
| Total Carbs | 161.35g | 54% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 33.71g | 67% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 7.1mg | 39% | |
| Calcium | 390.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 439.29 Kcal (1839 kJ) | ||
| Calories from fat | 270.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 209% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 15% | |
| Sodium | 407.46mg | 77% | |
| Potassium | 100.11mg | 10% | |
| Total Carbs | 35.76g | 54% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 0.9g | 16% | |
| Protein | 7.47g | 67% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.6mg | 39% | |
| Calcium | 86.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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