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Sweet Vermouth and Cinnamon Roasted Pears Recipe

Sweet Vermouth and Cinnamon Roasted Pears Recipe

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Sweet Vermouth and Cinnamon Roasted Pears

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Ingredients:

Serving

1/3 cup sugar
2/3 cup sweet vermouth
3 bosc pears, peeled, halved, and cored
1 (3-inch) cinnamon stick
3 (3-inch) strips orange zest
3 (3-inch) strips lemon zest

Directions:

Preheat oven to 400°F with rack in middle.
Stir together sugar and vermouth in a 2- to 2 1/2-quart shallow baking dish. Add pears (cut sides up), cinnamon, and zests. Roast, loosely covered with parchment paper, basting occasionally, 20 minutes. Roast, uncovered, basting occasionally, until tender, about 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.46 Kcal (475 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.13mg	0%
Potassium	0.13mg	0%
Total Carbs	22.8g	8%
Sugars	6.47g	26%
Dietary Fiber	2g	8%
Protein	0.5g	1%
Vitamin C	3mg	5%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	97.79 Kcal (409 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.11mg	0%
Potassium	0.11mg	0%
Total Carbs	19.65g	8%
Sugars	5.57g	26%
Dietary Fiber	1.72g	8%
Protein	0.43g	1%
Vitamin C	2.6mg	5%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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