Sweet-Tart Rhubarb Crepes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast or brunch dish.âBetsy King, Duluth, Minnesota Ingredients:
5 cups finely chopped fresh or frozen rhubarb, thawed |
3/4 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons orange juice |
1 tablespoon butter |
1 teaspoon grated orange peel |
16 prepared crepes (9 inches) |
confectioners' sugar and additional grated orange peel, optional |
Directions:
1. In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange peel.
2. Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange peel if desired. Yield: 8 servings.
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