Directions:
- Combine the butter and sugar in a medium mixing bowl or the bowl of an electric mixer fitted with paddle and beat on medium speed for 5 minutes until the mixture is fluffy, soft and almost white in color.
- Beat in the vanilla and the egg yolk and continue beating for another two minutes until the mixture is soft and resembles butter cream.
- Place the flour in a strainer and sift it all at once over the butter mixture using a rubber spatula.
- Fold the dough until no traces of flour remain.
- Scrape the dough onto the center of a 12 inch square of plastic wrap and shape it into a rough disk.
- Cover with another 12 inch piece of plastic and press the dough until it is about 1/4 inch thick.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.5 Kcal (1099 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 13.18mg | 1% | |
| Potassium | 43.66mg | 1% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.75g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.51 Kcal (1895 kJ) | ||
| Calories from fat | 253.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 25% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 23% | |
| Sodium | 22.72mg | 1% | |
| Potassium | 75.27mg | 1% | |
| Total Carbs | 43.02g | 8% | |
| Sugars | 8.6g | 20% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 6.46g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.5mg | 8% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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