Sweet sticky rice with mangos Recipe

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Sweet sticky rice with mangos
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Ingredients
4
Count
Nutrition
624
Calories
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Ingredients:

  • 1/2 cup sticky rice
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt

Directions:

  1. Soak rice in water for 10 minutes. In thr meantime put water in a pan to gently boil. Fill to about 3 from top of pan. Drain rice and mound rice on a splatter screen placed on top of boiling water. Cover with a stainless steel bowl and steam rice for 20 minutes. Remove from heat and add coconut milk and rice and eat with sliced mangos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.15 Kcal (2613 kJ)
Calories from fat 259.2 Kcal
% Daily Value*
Total Fat 28.8g 44%
Sodium 1187.86mg 49%
Potassium 328.87mg 7%
Total Carbs 92.04g 31%
Sugars 62.4g 250%
Dietary Fiber 3.58g 14%
Protein 4.77g 10%
Vitamin C 3.6mg 6%
Iron 2.4mg 13%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 207.15 Kcal (867 kJ)
Calories from fat 86.03 Kcal
% Daily Value*
Total Fat 9.56g 44%
Sodium 394.24mg 49%
Potassium 109.15mg 7%
Total Carbs 30.55g 31%
Sugars 20.71g 250%
Dietary Fiber 1.19g 14%
Protein 1.58g 10%
Vitamin C 1.2mg 6%
Iron 0.8mg 13%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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