Sweet & Spicy Pecan Bacon Recipe

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Ingredients:

Serving

1 lb thick-sliced bacon (about 12 to 15 slices)
1/4 cup finely chopped pecans
3 tbsp brown sugar
1 3/4 tsp chili powder

Directions:

Preheat oven to 425 degrees.
In a small bowl, mix together the brown sugar and chili powder.
Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.
Arrange the bacon slices side-by-side in a single layer in the 2 pans.
Bake the bacon alone for about 10 minutes.
Remove from oven and carefully drain off accumulated fat.
Sprinkle brown sugar mixture over the slices. Sprinkle slices with chopped pecans.
Bake for 8 to 10 minutes longer until crisp.
Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.37 Kcal (1601 kJ)
Calories from fat	318.65 Kcal
		% Daily Value*
Total Fat	35.41g	54%
Cholesterol	46.2mg	15%
Sodium	477.76mg	20%
Potassium	202.14mg	4%
Total Carbs	7.18g	2%
Sugars	5.11g	20%
Dietary Fiber	1.16g	5%
Protein	10.19g	20%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	447.48 Kcal (1874 kJ)
Calories from fat	372.91 Kcal
		% Daily Value*
Total Fat	41.43g	54%
Cholesterol	54.07mg	15%
Sodium	559.11mg	20%
Potassium	236.57mg	4%
Total Carbs	8.4g	2%
Sugars	5.98g	20%
Dietary Fiber	1.36g	5%
Protein	11.92g	20%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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