Directions:
- Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
- In a large bowl, combine the beef, crumbs, relish, egg, salt, and pepper. With a heaping tablespoon of the beef mixture, form into a ball and place on the baking sheet. Repeat with the remaining beef, spacing the meatballs 1/2 inch apart.
- Bake until browned and cooked through, about 25 minutes. When cool enough to handle, use toothpicks to skewer each meatball with a pickle slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.09 Kcal (3806 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 157.26mg | 52% | |
| Sodium | 2040.98mg | 85% | |
| Potassium | 921.46mg | 20% | |
| Total Carbs | 130.37g | 43% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 23.96g | 96% | |
| Protein | 64.99g | 130% | |
| Iron | 16.8mg | 94% | |
| Calcium | 1830.9mg | 183% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 23% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 52% | |
| Sodium | 417.1mg | 85% | |
| Potassium | 188.31mg | 20% | |
| Total Carbs | 26.64g | 43% | |
| Sugars | 3.65g | 71% | |
| Dietary Fiber | 4.9g | 96% | |
| Protein | 13.28g | 130% | |
| Iron | 3.4mg | 94% | |
| Calcium | 374.2mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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