Sweet & Sour Dipping Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup peach preserves
1/4 cup apricot preserves
2 tbsp light corn syrup
5 tsp white vinegar
1 1/2 tsp cornstarch
1/2 tsp soy sauce
1/2 tsp yellow mustard
1/8 tsp garlic powder
2 tbsp water

Directions:

Combine all ingredients except water in a food processor or blender and puree until the mixture is smooth.
Pour mixture into a small saucepan over medium heat.
Add water, stir and bring mixture to a boil.
Allow it to boil for five minutes, stirring often.
When the sauce has thickened, remove it from the heat and let it cool.
Store sauce in a covered container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.1 Kcal (235 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	28.12mg	1%
Potassium	1.96mg	0%
Total Carbs	14.26g	5%
Sugars	13.24g	53%
Dietary Fiber	0.02g	0%
Protein	0.06g	0%
Vitamin C	4.5mg	8%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	196.5 Kcal (823 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	98.48mg	1%
Potassium	6.86mg	0%
Total Carbs	49.94g	5%
Sugars	46.37g	53%
Dietary Fiber	0.08g	0%
Protein	0.22g	0%
Vitamin C	15.8mg	8%
Iron	0.1mg	0%
Calcium	5.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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