Sweet & Sour Casserole Recipe

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Sweet  & Sour Casserole
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Ingredients:

Directions:

  1. In large skillet, heat tomato soup, brown sugar and hamburger.
  2. Layer meat mixture on bottom of 9 x 13 baking dish.
  3. Place Velveeta cubes evenly spaced over meat mixture.
  4. In a large bowl, combine egg noodles, sour cream & cream of mushroom soup, stir until well blended.
  5. Layer noodle over meat mixture in baking pan. Top with shredded cheese.
  6. Bake at 350 degrees for about 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.98 Kcal (1356 kJ)
Calories from fat 146.79 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 73.35mg 24%
Sodium 400.36mg 17%
Potassium 234.04mg 5%
Total Carbs 25.67g 9%
Sugars 4.59g 18%
Dietary Fiber 0.87g 3%
Protein 18.65g 37%
Vitamin C 0.5mg 1%
Iron 2.1mg 11%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 181.96 Kcal (762 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 25%
Cholesterol 41.2mg 24%
Sodium 224.87mg 17%
Potassium 131.45mg 5%
Total Carbs 14.42g 9%
Sugars 2.58g 18%
Dietary Fiber 0.49g 3%
Protein 10.48g 37%
Vitamin C 0.3mg 1%
Iron 1.2mg 11%
Calcium 77.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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