Directions:
- Cut the marshmallows in half widthwise using kitchen shears dipped in confectioners' sugar (this keeps them from sticking).
- Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull's jaw.
- Frost each cupcake and marshmallow,
- Then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 287.3mg | 12% | |
| Potassium | 26.18mg | 1% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 10mg | 333% | |
| Iron | 2mg | 11% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.62 Kcal (191 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 6% | |
|---|---|---|---|
| Sodium | 119.66mg | 12% | |
| Potassium | 10.9mg | 1% | |
| Total Carbs | 18.05g | 14% | |
| Sugars | 9.37g | 90% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 4.2mg | 333% | |
| Iron | 0.8mg | 11% | |
| Calcium | 41.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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