 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Actress Angie Dickinson's recipe from The Sinatra Celebrity Cookbook. I have not tried it. Ingredients:
1 head cabbage, shredded |
1 onion, chopped |
1 green bell pepper, chopped |
3/4 cup sugar |
1 cup vinegar |
3/4 cup vegetable oil |
1 tablespoon sugar |
1 tablespoon salt |
1 teaspoon dry mustard |
1 teaspoon celery seed |
Directions:
1. For the dressing:.
2. Combine vinegar, oil, sugar, salt, dry mustard and celery seed in a saucepan.
3. Bring mixture to a boil, stirring to dissolve sugar.
4. Remove from heat and let cool.
5. For the salad:.
6. Layer cabbage, onion and bell pepper in a bowl.
7. Pour sugar over vegetables.
8. Pour cooled dressing over vegetables.
9. Chill 3 to 4 hours.
10. Stir well before serving.
11. Prep time does not include chill time.
|
|