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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Every Day with Rachael Ray - February 2007 Ingredients:
3 cups vegetable oil |
1 cup brown sugar |
3 cups glutinous-rice flour (found in the asian foods aisle) |
1/2 cup white sesame seeds |
honey, warmed, for dipping |
Directions:
1. In a medium saucepan, heat the oil until a deep-frying thermometer reads 350°.
2. In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
3. Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
4. Roll the ball in the sesame seeds; repeat with the remaining dough.
5. When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
6. Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.
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