Directions:
- Pour juice of tangerines and pineapples in pan.
- Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
- Butter casserole dish. Put oil in frying pan and put on moderate heat.
- Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
- Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
- Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
- Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
- Tastes great with hearthy gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.44 Kcal (287 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 200.13mg | 8% | |
| Potassium | 160.15mg | 3% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.41 Kcal (303 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 211.76mg | 8% | |
| Potassium | 169.45mg | 3% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 6.4g | 24% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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