Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes.
- Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.
- Bake at 325° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
- For filling, heat butter in a saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.73 Kcal (1774 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 43.06mg | 2% | |
| Potassium | 22.97mg | 0% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 26.55g | 106% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.11 Kcal (1365 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 19% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 14% | |
| Sodium | 33.14mg | 2% | |
| Potassium | 17.68mg | 0% | |
| Total Carbs | 55.54g | 24% | |
| Sugars | 20.44g | 106% | |
| Protein | 3.3g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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