Sweet & Salty Beef Salad Recipe

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Ingredients:

Serving

1 1/2 tbsp fish sauce (see note
1 1/2 tbsp brown sugar
1/2 head iceberg lettuce, halved, cored and thinly sliced
2 tsp canola oil, divided
8 oz sirloin steaks, trimmed and thinly sliced
1 jalapenos or 1 serrano pepper, seeded and minced
1 small onion, finely chopped
1 garlic clove, minced
1 orange, peel and white pith removed, coarsely chopped
2 tbsp chopped fresh cilantro
1 tbsp chopped dry roasted peanuts

Directions:

Stir fish sauce (or soy sauce) and brown sugar in a small bowl. Divide lettuce between 2 plates.
Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat until shimmering but not smoking. Add beef and cook, stirring until browned on the outside and still pink inside, 1 to 2 minutes. Spoon over the lettuce.
Add the remaining 1 teaspoon oil, jalapeño (or serrano), onion and garlic to the pan and cook, stirring, until fragrant, about 1 minute.
Add the fish sauce (or soy sauce) mixture, remove from the heat and stir in orange and cilantro.
Spoon the sauce over the salad and sprinkle with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.62 Kcal (534 kJ)
Calories from fat	57.53 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	33.64mg	11%
Sodium	381.21mg	16%
Potassium	247.46mg	5%
Total Carbs	5.62g	2%
Sugars	3.97g	16%
Dietary Fiber	0.89g	4%
Protein	12.05g	24%
Vitamin C	5.2mg	9%
Iron	0.9mg	5%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	119.13 Kcal (499 kJ)
Calories from fat	53.7 Kcal
		% Daily Value*
Total Fat	5.97g	10%
Cholesterol	31.4mg	11%
Sodium	355.84mg	16%
Potassium	230.99mg	5%
Total Carbs	5.25g	2%
Sugars	3.71g	16%
Dietary Fiber	0.83g	4%
Protein	11.25g	24%
Vitamin C	4.8mg	9%
Iron	0.8mg	5%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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