Directions:
- Preheat oven to 400 deg. Roast the potatoes until quite tender, about an hour. Let cool. Peel the potatoes and cut into large chunks. Transfer to food processer.
- Bring the cider to a boil in a med heavy saucepan over high heat. Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 109.7mg | 5% | |
| Potassium | 842.23mg | 18% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 6% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 3% | |
| Sodium | 30.86mg | 5% | |
| Potassium | 236.96mg | 18% | |
| Total Carbs | 16.16g | 19% | |
| Sugars | 7.03g | 100% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 1.1g | 8% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
